Eric Werner and Nils Bernstein

The Outdoor Kitchen | Cookbook

€47.00 CAD

Anyone can learn to cook outside over a fire with this dazzling guide to setting up an outdoor kitchen, featuring practical tips and 80 recipes from the award-winning chef of Hartwood in Tulum, Mexico.

Chef Eric Werner cooks nearly every dish served at Hartwood over wood fire, without gas or electricity, and when he's not at the restaurant, he's making delicious meals for his family, grilled in his own backyard outdoor kitchen. In this book, Werner shares the secrets to and recipes for simple, unrestricted, foolproof outdoor cooking in a way that reimagines the way you cook at home.

SHIPPING

we offer free shipping on Canadian order over $150 and calculated rates for orders below this threshold. Please note cast Iron cookware products are not eligible for free shipping. All Orders are shipped via Canada post. Orders are currently fulfilled during our retail hours Tuesday-Friday.

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RETURNS

We hope you to love it, but if you need to make a return, That's OK. Returns are free and can be done in person or by mail. 

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Sale and discounted items are final sale and are not eligible for return. undergarments, swimwear, and skincare/hygiene product are final sale and are not eligible for return.

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